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You can add the lime to this gin and coke in two ways: Our best tip for making a mixed drink with coke? (We’ve got lots of them.) Add citrus! The acidity of a lemon or a lime cuts through the sweetness of the cola and makes the drink much more interesting. If you prefer more gin, you can try the ratio 2 ounces gin to 3 ounces cola. Some people complain that cola totally overwhelms the delicate flavors of gin, but they peak out beautifully in this ratio. Of course, you can play around to find your favorite quantities. Use the right ratio to get just the right flavor combination. Tip 1 to making the best Gin and Coke recipe: use the right ratio! Often restaurants mix up a version of this drink that’s too heavy on the coke.
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Here a few tips to making the best gin and coke. Whatever the case, the Gin and Coke is an incredible mix of botanical, zingy, sweet and bubbly flavor that’s even better than the original…we think. Some people call the drink the Cubata, or say it’s the Spanish version of Rum and Coke since the preferred spirit in Spain is gin. The exact history of mixing Gin and Coke is uncertain. It quickly spread to America, where people started to mix cola with all sorts of spirits. The Rum and Coke itself is a variation on the Cuba Libre, a highball cocktail of rum, cola and lime that was invented Cuba in the early 1900’s. The Gin and Coke is a variation on the the Rum and Coke, the popular drink that you’ve probably had too many of in your life. Gin’s got the spotlight! Why to make a gin and coke Add a zing of lime and it tastes totally novel. Use the right ratio and the delicate flavor of gin shines through without getting overpowered by the sweet cola. But mixing this botanical liquor with cola is a very good idea. Looking for an easy gin cocktail that tastes better than the sum of its parts? Try the Gin and Coke! Sure, the Gin and Tonic is probably the first easy gin drink that jumps to mind. I say this despite the fact that the water business is a revolving door, easy to enter easy to exit.”Ī totally-at-bliss Chauhan says he is at a stage where he “does not have to worry about glass bottles, or the price of sugar, or citric acid, or colour or even carbon dioxide gas,” all the ingredients that worked their magic to make Thums Up what it is.The Gin and Coke is an easy cocktail where the botanical notes and bright citrus shine! It’s perhaps even better than the original. The new positioning and new advertising has resulted in good growth. Stating that the company does not need cash, or finance to chart out its growth plans, Chauhan maintains, “The brand (Bisleri) is doing very well. We have a policy here, not to borrow,” says the chairman.
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“We got enough money invested with Merrill Lynch, so we can draw on the money any time we want. His enthusiasm at an all-time high, Chauhan says he is a savvy businessman and is sitting on cash reserves. I decided to concentrate on the bottled water business, in which we maintain a leadership position despite all the competition around us,” he says. “At that time, it was difficult to create the franchise model that was required in the carbonated drinks business.
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Chauhan’s hand was forced, since most franchises declared their intentions to team up with Coca-Cola. The franchising system entailed that each owner of a franchise was an owner of his own plant. We did not have much choice, because we were working through a franchise system at that time.” It was a simple business strategy, though we had many critics at that time. Terming it a pure business decision, Chauhan says, “There are no regrets and no hard feelings in selling the business. Thums Up had 85 per cent market share when sold. When Coca-Cola re-entered India in 1993, in its second stint in the country, Parle sold Thums Up, Limca and Gold Spot to Coca-Cola for around $60 million. In 1977, Ramesh Chauhan along with brother Prakash Chauhan and then Parle CEO Bhanu Vakil had launched Thums Up as their flagship beverage. Despite all the years gone by, their (multinationals) own brands have not been able to overshadow Thums Up.” One of India's feistiest entrepreneurs, Chauhan says, “It is a great feeling that Thums Up is still number one. While they have to be bothered about carton suppliers and cap suppliers every week, we always have enough stock for we buy on credit,” said the Bisleri boss, in a recent conversation with “It is a bread and butter business for them (Coca-Cola and Pepsi), whereas ours is a cash business. From fighting almost a lone battle to stop the entry of America’s Pepsi cola into India, Chauhan has come a long way, undeterred by what he terms the palpable “tension around cola majors”. Bisleri’s Chairman Ramesh Chauhan, the former owner of Thums Up, Gold Spot and Limca, is resting easy on his laurels.